Stir Fry Broccoli
Last week, I picked up some organic broccoli from the Morningside Farmer’s Market. (Of course, you can use any broccoli, I was just INSPIRED, and no, I’m not at …
Last week, I picked up some organic broccoli from the Morningside Farmer’s Market. (Of course, you can use any broccoli, I was just INSPIRED, and no, I’m not at …
Last week, my daughter and I stopped by the Morningside Farmers’ Market, and picked up some delicious produce and meat – including these pork chops from Riverview Farms.…
This is a super-easy side that my family loves. Plus, if you put foil on the pan first, there’s literally no cleanup!
Ingredients:
I love roasting asparagus – it’s so easy, and I put foil under the asparagus to keep the clean-up minimal. Just wash, trim (asparagus naturally breaks at the stalk end
Time:
Prep: 15 minutes / Cook: 3 hours (Or more. You cant go wrong …
TIME: 20-25 minutes prep, plus 3-8 hours to marinade, 15 minutes to grill. Time-saver tip: If they have it at your grocer, purchase pre-chopped veggies for kabobs in the produce …
Prep Time: 30 minutes / Cook Time: 4-6 hours
(To save time, have the butcher cut your beef into stew chunks. Plus, purchase veggies pre-chopped if you’re really in a …
Don’t ask me why we call my mom “Madame”. I don’t even remember.
Ok, onto the recipe – isn’t that why we’re here?
TIME: Prep about 5 minutes (Literally. You …
TIME: Prep for the meatballs (and forming them) takes about 10 minutes. Oven-time itself takes about 20 minutes.
**I double the recipe and freeze the extra for later meals.…
Time: 15 minutes. Time-saver tip – I purchase packaged couscous! (see below).…
Time: SUPER-short. From fridge/raw to cooked, this takes me about 15 minutes. Time-saver tip: I buy pre-washed organic spinach so I only have to give the spinach a quick rinse. …
(Cook time: 10 minutes)
*Caveat – for this recipe, I “cheated”, in that I shortened the prep as much as possible (such as asking the butcher to do some of …
Cook Time: 20-25 Minutes (slightly modified from The Fresh Market)…
(My modified, and slightly simplified [and 1 less pan to clean! bonus!] version of the dish on Goop.com).
The flavors combine so deliciously – seriously – anyone who eats …
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